Chinese Food

Rainbow wonton

Stewed tofu in casserole

Jiaozi stuffed with pork and fennel

There's a saying in northern Chinese - better to eat than to dumpling, better to pour than to be comfortable. The delicious dumplings are not made in any famous restaurant. They are made by mother herself.

The flavor of air frying pan

Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...

Air frying pan stuffed with meat

I want to make a horizontal dish. But time is limited. I'd better have one. Meat stuffing and deep fried dough sticks are special snack. And Kwai fried with air after deep frying. It tastes like a fried bell. It adds a special snack to the table... ...

Air frying pan dry fried small balls

There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-

Shanghai fresh meat moon cake

Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...

Pot stickers with three delicacies of bergamot

I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...

Pan Fried Bun

Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...

Delicious lunch meat

Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.

The mother said that tofu is meat without bones

When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...

Wonton

Fried vegetable balls

It's as simple as a fried vegetable.

Pan Fried Bun

Mandarin fish

I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...

Shepherd's purse

I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...

[home style wonton] shepherd's purse meat wonton

The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -

Wild rice and leek mince pancake is very delicious

I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...

Steamed bun with leek

I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.

Home style meat cake

Remember there is a popular post on the Internet. The title seems to be - don't order in the restaurant. Among them, meat filling products are mentioned. Meat filling is really widely used - dumplings, steamed buns, meatballs, meat brewed dishes... ...